Hyderabad & Secunderabad
Vegetarian catering.
A menu worth gathering for.
Plan veg catering for your wedding, reception, family celebration or company event with Phulkaas. Choose the dishes your guests enjoy, add live counters and shape each meal around the occasion.
Single functions: 150+ guests · Multi-function events: 100+ guests per function
Start with the meal your guests will remember.
Wedding and reception menus
Combine regional favourites with starters, breads, rice, curries and desserts. For several wedding functions, vary the dishes and service style across Haldi, Sangeet, the ceremony and reception.
Plan all your wedding functions →Family and community celebrations
For a housewarming, engagement or family gathering that meets the catering minimum, share the meal time, guest count and venue facilities. The menu and serving arrangement should work together.
Corporate gatherings
Plan a vegetarian lunch, dinner or celebration menu around the agenda, service window and guest preferences. Tell us about dietary requests and the space available for a buffet or counters.
Explore corporate catering →Make dietary requirements part of the brief.
Choose “Vegetarian only”
In the Menu Builder, select the food preference for each function before choosing dishes. You can plan one vegetarian function or several meals with different selections.
Record Jain and no-onion, no-garlic needs
Use the Jain requirements option and guest count where relevant. Share the ingredients to avoid and any preparation or serving requirements with the team so the final menu reflects your guests’ needs.
Confirm preparation arrangements
Phulkaas offers both vegetarian and mixed menus. If your event requires an exclusively vegetarian kitchen, separate equipment or specific religious practices, discuss those conditions before booking so the team can confirm what can be provided.
Can the whole wedding menu be vegetarian?
Yes. Select “Vegetarian only” for each function in the Menu Builder. Tell us about Jain, no-onion, no-garlic and other dietary or preparation requirements before the menu is finalised.
What is the minimum guest count?
Single functions start at 150 guests. For a multi-function event, the catering minimum is 100 guests per function. Share separate counts for each meal.
How much does vegetarian catering cost?
The quotation depends on your dishes, guest count, live counters, service format, venue facilities and logistics. Build a menu or send the event basics to receive a proposal for your requirements.
Can we book wedding décor with the catering?
Yes. Catering and décor can be discussed together or booked separately. Share the functions, venue and spaces you would like styled. Explore wedding and event décor.